CAFÉ BRUNCH MENU | Saturday & Sunday 10AM - 4PM

Sautéed veggies, feta and cheddar cheeses, spinach, tomatoes and eggs baked to perfection 

Seasoned avocado on pumpernickel toast.

Plain

Caprese with Balsamic Glaze

Smoked Salmon & Garlic Herb Goat Cheese

Add Bacon or an egg

Our nod to a traditional West African dish bursting with flavors and spice. Served with fried plantain and warmed bread.

served with rum maple syrup 

Soft challah bread based in a decadent custard topped with Fresh Berries or Caramelized Plantain

Mix of sweet and russet potatoes, saltfish, peppers, onions with a baked egg 

Buttery gouda grits topped with cajun seasoned jumbo shrimp 

Add a description about this item Buttermilk deep fried chicken thigh on a belgian waffle 

Two biscuits smothered in a savory pork sausage gravy. 

A brunch staple born in NYC but with our take; two free-range poached eggs, spicy hollandaise and andouille sausage hash on an crispy cornbread cake. 

Romaine lettuce with a housemade caesar dressing tossed with shaved parmesan and crispy cornbread croutons. 

Spring lettuce mix with a chopped egg, bacon, avocado, blue cheese, heirloom cherry tomatoes and housemade avocado dressing. 

Grilled or Jerk Chicken, Salmon, Shrimp or Roasted Portobello